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Online_Food_License_Registration__Food_Licence_Registration_Corpseed.webp
Online Food License Registration | Food Licence Registration
by Shamshad Alam on 2021-08-07

Online Food Licence Registration by Corpseed. A misunderstanding with FBOs is that FSSAI license is needed by businessman only. FSSAI license is mandatory for all FBO's and FSSAI issues three Different Forms of food licenses based on business requirement.

NBFC_Non-Banking_Financial_Companies_Registration_in_India_Corpseed.webp
NBFC Non-Banking Financial Companies Registration in India
by Vinay Singh on 2021-08-07

NBFC full form is Non-Banking Financial Companies. NBFCs are the companies incorporated under Companies Act 2013 or 1956. NBFCs provide banking services without meeting legal definition of bank.

FSSAI_Guidelines_for_Food_Safety_Standards_in_India_Corpseed.webp
FSSAI Guidelines for Food Safety Standards in India
by Dheeraj Budhori on 2021-08-07

Some of the key responsibilities of the FSSAI are: Lay down science-bases standards and rules for safety of food products.

Who_Needs_Extended_Producer_Responsibility_Authorization_Corpseed.webp
Who Needs Extended Producer Responsibility (EPR) Authorization
by Vinay Singh on 2021-08-07

India is a rapidly growing market in the field of Electrical and electronic products such as Computer, Mobile, printer, Scanner, Refrigerator, LED, TV, Transformer, capacitor etc.

End_of_Life_Period_of_Electrical_and_Electronics_Equipment_Corpseed.webp
End of Life Period of Electrical and Electronics Equipment
by Vinay Singh on 2021-08-07

As per industry estimates, India economy produced nearly 18 lakh matric tones of e-waste in the year 2016 which comes out to be around 12 percent to the global e-waste production, India is the fifth largest producer of E-waste in the world and recycles less than two percent of total E-waste it produces annually.

FSSAI_Guidelines_For_Food_Handlers_Corpseed.webp
FSSAI Guidelines For Food Handlers
by Vinay Singh on 2021-08-07

For all Food Business Operators (FBO’s), it is mandatory to follow the over-all hygienic and sanitary guidelines strictly. It is the accountability of the Food Business Operator to ensure adherence to essential requirements