The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health and Family Welfare, Government of India. The FSSAI was established under the Food safety and standard Act, of 2006. Which reinforces statutes related to food security and regulation in India. It is an organization that governs and regulates the food business in India. FSSAI License is responsible for protecting public health through regulation and supervision of food safety.
FSSAI License or registration is mandatory before starting any food business. FSSAI registration is required for all food-related businesses it 14-digit registration number or a food license number printed on food packages or displayed on-premises. FSSAI 14-digit license number gives data about the producer's permit or enrollment subtle elements, and the assembling state.
FSSAI- Food Safety and Standards Authority of India is the agency responsible for the nationwide food industry in India. It ensures that each food product receives an appropriate quality check.
Business operators or FBOs establish the guidelines for operating a food business throughout India. Obtaining an FSSAI License from the State Authority is a requirement for all restaurants and food business owners.