One of the necessary condition after registering business entity is to obtain Government License / Permits. In case you are into food industry e.g hawker, itinerant vendor, temporary stall holder; food distributor in any religious or social gathering events except a caterer, or by any way related to manufacturing, transportation, storage or distribution of food product or tiny food business, you must obtain an FSSAI Registration or FSSAI License before starting operations.
As mentioned under the FSS Act 2006, every food business operator (FBO) shall get its business registered or obtain a license under FSSAI (Food Safety and Standards Authority of India)
Below are the categories in which FSSAI has divided license/registration based on the turnover limits of the company
Ø Failure of registration for FSSAI Registration/License may charge heavy penalties and considered as a legal offense.
Ø Based on business requirement, a Food license is issued for 1 year to 5-Year validity
Other than Manufacturers
FSSAI registration is compulsory for all food businesses who are involved in a petty food business. The Petty food business operator can be any person or entity who fulfills below criteria
All food processing plants including re-labelers and re-packers
Turnover of FOB not exceeding 12 lakhs and whose production capacity of food do not exceed 100kg per day
Dairy units including milk chilling house equipped to handle or process
FOB capacity of Up to 500 liters per day or up- to 2.5 MT per annum
Vegetable oil processing units and units involved in producing vegetable oil by the process of solvent extraction and refineries including oil expeller unit:
Turnover up-to 12 lakhs annum
FBO involved in Slaughtering
Large animals up-to 2 numbers
Small animals up-to 10 numbers
Poultry birds up-to 50 numbers per day
FBO processing Meat products
Turnover up-to 12 lakhs per annum
It's compulsory for all Petty food business operators to obtain FSSAI registration/basic license.
The application for renewal should be made not later than 30 days prior to the expiry of the FSSAI License.
At Corpseed, we are committed to offer our services to the entrepreneurs and businesses as a very cost-effective proposition. We believe that a customer is always right and the focus of any business activity should be to serve the customer with utmost loyalty. All our services come with SLAs (Service Level Agreements) for on-time service delivery and money back guarantee to ensure high level of customer satisfaction.
At Corpseed, our valued customers are always kept in the loop as far as service delivery timeline is concerned and we inform our customers every time a milestone is achieved during each stage of service request processing. But we also believe that we may come across a customer who is not satisfied with our efforts. For that we have a very responsive Customer Care Department which work 24x7 to attend to and solve customer complaints. We also have a money back guarantee for those, who want their service charges to be refunded.
At Corpseed, We believe it is our responsibility to protect our customer information from unauthorized access. We have put systems and processes in place to make sure that the customer information is safe with us during its storage and transfer between in house and third party servers. We continuously test our systems and processes for security breach and vulnerabilities are identified and fixed at a regular basis..
If a customer is not satisfied with the service we provided and if he contacts our customer care helpline and files a formal complaint within 15 days of service delivery date, Corpseed would refund the entire or partial amount of Professional Fee charged for that particular service.
If a customer is having issues with our service delivery process, he has various alternatives available at his disposal to register his grievance with us. He can either email his complaint at firstname.lastname@example.org or he can call our 24x7 Customer Care Helpline. Also, any customer is always welcome to visit our office to lodge a complaint with the senior management.
A customer can buy our services directly from our online platform, for which he need to make online payment. Once he clicks on "Apply Now", a new window will open, a customer is required to submit the information in the respective fields and click "Make Payment". A unique ticket number will be auto generated, the customer need to quote this number as reference for any enquiry regarding his service request.
All the monetary transactions performed on Corpseed online platform are secured with SSL System Protocol. We encrypt the customer information such as credit card and bank account details, before these are transmitted anywhere. We adhere to PCI DSS for data security standards for payment processing.
Download free legal guide on how to successfully start and manage business in India & achieve 100% compliance.
FSSAI stands for Food Safety and Standard Authority of India; it has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food
This blog is about registration policy for grant of registration/renewal of registration to various categories of trader of tobacco.
FoodPanda is the online food ordering company that's increased exponentially in the recent days in India. Food Panda is a technology-driven food ordering system that provides its services via mobile p
Patta Chitta online is property revenue reports which are preserved by the Tamil Nadu Government comprising every detail of the property associated with every individual. A Patta Chitta record has a
FSSAI stands for Food Safety and Standards Authority of India that is a company that monitors and modulates the food industry in India. It's accountable for the licensing and registering of the food i
This is regarding the FSSAI Licensing and eligibility. Government is supporting entrepreneurs and providing them opportunity to grow their business in Food industry keeping the health and safety at pl
It is a government organization established in 1985 through an act that is agricultural processed food products export development authority act 1986. The product specified under the APEDA act is cal
All the small /petty Food Business Operator shall register themselves with the Registering Authority by submitting an application for registration in Form A under Schedule 2 of FSSA Regulations along
Dairy units and having milk chilling units furnished to manage or process more than 50,000 litres of liquid milk per day or 2500 MT of milk solid per annum
The Board hereby grants to the Licensee a non-exclusive license, authorization or permission to use within the Territory the Mark in respect of the Goods
During the 9Th plan the Ministry of Food Processing Industries operated, inter-alia, the scheme for creation of backward linkages with objective of increasing capacity utilization of food processing
Standard Guidelines for the Issuance of the Health Certificate for Fishery Products meant for Export to the countries of the European Union
If an entrepreneur starts his own business, he can have complete control over his business process, he has the opportunity to build a business from scratch and can have a flexible life style
All small businesses require funds for business activity. An entrepreneur can raise funds from Self-financing, Financing from Family and Friends (Love Money) and from Banks and Other Financial Institu
An entrepreneur needs to have a particular skill set to be a successful businessman. Knowledge, self-assessment, administrative, managerial and organizational skills are absolute must for an entrepren
A food entrepreneur can apply for online FSSAI license or registration in Uttar Pradesh. He can apply for a basic license, state or central license depending on the annual turnover and other aspects o
FSSAI offers three different types of registration and licenses to food business operators in India. An FSSAI license could be a basic registration for petty food business operators or state license a
An entrepreneur may be required to follow certain steps to open a small home-based cookie business, for which he need FSSAI license or permits, along with business planing, coordination etc.
An entrepreneur may wish to venture into the food business by opening a dhaba or a canteen but he need to have FSSAI registration to commence his business activity.
A Cold storage facility is a walk-in freezer space where refrigeration of perishable food articles is performed. Any cold storage unit consists of a refrigeration system for retarding the effect of m
Herbalife is a Multi-National nutrition and weight management company which offers a wide range of the nutritional products for weight management and personal care
FSSAI has been bestowed with punitive powers by the FSS Act 2006. It can penalize any food business operator if the food is sub-standard, for wrongful branding, food containing unnecessary or extrane
FSSAI has issued regulations for packaging & labelling of food products. It include ISO certification for plastics used for packet manufacturing, BIS standards for internal metal coating, dispaly of l
Small food vendors and small food businesses require FSSAI registration if the annual turnover is less than Rs.12 Lakh, if it exceeds, then the food business need FSSAI License which could be a state
The inspections and audits of Food Business Operators (FBO) by FSSAI officials is a routine process and should not be worried about. An FBO need to have proper documentation of license and permits.
To turn a restaurant startup into a successful business, an entrepreneur need to be passionate about food and be able to negotiate with vendors, employees, merchandisers, distributors etc along with k
There are numerous small business ideas that stay-at-home moms and dads can work on for their home-business. It could be a business of technology services, child care, tutoring, teaching, tailoring or
FSSAI has specified the percentage terms and standards of additives like cocoa butter and vegetable fats to be mixed with chocolates for chocolate production in all ten categories of Chocolates avai
The primary responsibility of keeping the food safe and secure is that of the Food Business Operator (FBO). FSSAI and other Govt. agencies share the secondary responsibility ensuring the rule of law o
An entrepreneur can have a perfect restaurant design if he concentrates on his customers, restaurant ambiance, healthy food and FSSAI license and permits.
If an importer wants to import food products in India, he is required to apply for an FSSAI License. He would have to submit documents such as VAT certificates, Import - Export Code (IE code) with the
A food entrepreneur, involved in manufacturing of noodles, is required to register himself with FSSAI and get a license as per the requirements of his noodle manufacturing business.
Ministry of Consumer Affairs, along with other Ministries, have asked FSSAI to float tenders for invitation of bids for construction of silos for storage of food grain procured by Food Corporation of
Every entrepreneur is scared and apprehensive of his new business failure. The fear of failure prevents many individuals to stay away from the startup ecosystem. This can be changed by instilling a wi
If an entrepreneur wants to open a bakery shop or already having a bakery business, he need to apply to FSSAI for the required registration or a license depending on the annual turnover and food busin
FSSAI is Food Safety & Standards Authority of India to regulate food businesses and it comes under the Ministry of Health & Family Welfare while AGMARK is the certification for agricultural products
An entrepreneur may decide to open a new restaurant or buy an existing one depending on the circumstances, and costs and whether he can drive any value from the existing restaurant. Distress business
There are various business ideas for entrepreneurs and startup ecosystem. These business ideas range from freelancing as software developer to managing children's services and facility maintenance ser
A food business operator could be complete FSSAI Compliant by following the guidelines of the food authority regarding food inspections, employee responsibilities, continuous inspections and food safe
Running a successful restaurant business operations require a particular skill set by the entrepreneurs. A restaurant could be turned profitable by increasing sales, cutting costs, good food & custome
Hi there, Talk To Expert