Revision of Standards for Chocolates by FSSAI
by Vinay Singh on 2021-08-06
FSSAI has specified the percentage terms and standards of additives like cocoa butter and vegetable fats to be mixed with chocolates for chocolate production in all ten categories of Chocolates available in the Indian market.
Ministry of Consumer Affairs’ Advisory for FSSAI
by Vipan Singh on 2021-08-05
Ministry of Consumer Affairs, along with other Ministries, have asked FSSAI to float tenders for invitation of bids for construction of silos for storage of food grain procured by Food Corporation of India (FCI).
How to Start a New Business Even If You are Scared of Failure
by Vinay Singh on 2021-08-05
Every entrepreneur is scared and apprehensive of his new business failure. The fear of failure prevents many individuals to stay away from the startup ecosystem. This can be changed by instilling a winner's attitude in an individual.
FSSAI License for Bakery Shop
by Vinay Singh on 2021-08-05
If an entrepreneur wants to open a bakery shop or already having a bakery business, he need to apply to FSSAI for the required registration or a license depending on the annual turnover and food business of the applicant.
FSSAI and AGMARK - The Difference
by Vipan Singh on 2021-08-05
FSSAI is Food Safety & Standards Authority of India to regulate food businesses and it comes under the Ministry of Health & Family Welfare while AGMARK is the certification for agricultural products and comes under the Ministry of Agriculture.
The Decision of opening a new restaurant or buying an existing one
by Vipan Singh on 2021-08-05
An entrepreneur may decide to open a new restaurant or buy an existing one depending on the circumstances, and costs and whether he can drive any value from the existing restaurant. Distress business sale could prove more attractive option than starting his own restaurant.