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How_to_Secure_FSSAI_License_for_Dhaba_corpseed.webp
How to Secure FSSAI License for a Dhaba/Canteen
by Shamshad Alam on 2021-08-06

An entrepreneur may wish to venture into the food business by opening a dhaba or a canteen but he need to have FSSAI registration to commence his business activity.

NBFC_Registration_Process_in_India_corpseed.webp
NBFC Registration Process in India
by Shamshad Alam on 2021-08-06

Non-Banking Financial Company (NBFC) is a company registered under the Companies Act, 1956 involved from the main business of financing, investments in shares/stocks/bonds/debentures, leasing, hire-purchase, insurance organization, chit company

How_to_Apply_Online_FSSAI_License_for_Cold_Storage_Business_corpseed.webp
How to Apply Online FSSAI License for Cold Storage Business
by Vinay Singh on 2021-08-06

A Cold storage facility is a walk-in freezer space where refrigeration of perishable food articles is performed. Any cold storage unit consists of a refrigeration system for retarding the effect of microorganisms on the food and for storing fruits and vegetables.

What_is_the_role_of_FSSAI_license_in_herbalife_corpseed.webp
What is The Role of FSSAI License in Herbalife?
by Vinay Singh on 2021-08-06

Herbalife is a Multi-National nutrition and weight management company which offers a wide range of the nutritional products for weight management and personal care

CARO_2016_Applicability_and_Reporting_Requirements_Corpseed.webp
CARO 2016- Applicability & Reporting Requirements | Corpseed
by Shamshad Alam on 2021-08-06

Section 143(11) of the Companies act, 2013 (2013 Act) requires the Auditor's record of given class of businesses must incorporate a statement about the prescribed things. These reporting requirements are prescribed under the firms (Auditor's Report) Order, 2015 (CARO 2015) issued from the Ministry of Corporate Affairs (MCA) 10th April 2015.

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FSSAI Penalties for Violators
by Vinay Singh on 2021-08-06

FSSAI has been bestowed with punitive powers by the FSS Act 2006. It can penalize any food business operator if the food is sub-standard, for wrongful branding, food containing unnecessary or extraneous matter and unsanitary and unhygienic manufacturing or processing of food products.