FSSAI: Food Safety and Standards Authority of India
Food is a very sensitive issue that affects the public at large. Indians moreover has this craziness about the foods that forces the government to monitor the movements of the companies and people engaged in the food business.
Schedule a Call Back
500+ FSSAI licence assignments since 2018
Clients include Bidada Foods, Silvertip Foods, Good Food Innovations, Minimal Food, Alluring India Foods and Beverages, Auroras TEA Company, Ania Consumer Products, Ginger Foods Company, Magnalis Foods, ND Spices, Antara Assisted Care Services, Aggriveda Pharmaceutical (12 of 350+ served since 2018).
A few more clients we've served in this industryHide the list
- Food and consumer goods
- Bidada Foods · Silvertip Foods · Good Food Innovations · Minimal Food · Alluring India Foods and Beverages · Auroras TEA Company · Ania Consumer Products · Ginger Foods Company · Magnalis Foods · ND Spices
- Pharma and healthcare
- Antara Assisted Care Services · Aggriveda Pharmaceutical
- Logistics and trade
- Solankili Logistics Management · 23North Logistics Solutions
- Non-profits and education
- All India Hindu Mahajot Foundation · Manovikas Charitable Society
- More clients
- Cure and Care Wellness · Seven Turns · Akshamaala Solutions · Krisba Healthcare · Matha Exports International · Indo Gulf Company · Crescent Biologicals · Cura Consumer Health · Biolush · Cura Consumer · Ethics Prosperity · Rocking Deals · Subohi Agriparks · Aurous International Merchants · Anagh Traders · Shin Traders · Zexcorp Services · Aprodite Infotech · Grandmaz Organics · Instruments and Chemicals · Aaravbabbar Enterprises · DUA OLD Age Caring Institution · Goenka Scrapco · Prime Health
Introduction: Food Safety and Standards Authority
Food is a very sensitive issue that affects the public at large. Indians moreover have this craziness about the foods that forces the government to monitor the movements of the companies and people engaged in the food business. In the streets of India, a person can find food in form of different cuisines, even the street vendors do expect a boom in their businesses. It is the prime motive of the government to monitor the regulation of food products as it directly links to the safeguards of the public at large. Bad food would lead to bad effects on health of people at large. Not healthy food would also affect the public. The government at no point can allow such regulation of food where there is even a slight chance of foul to the public at large. It was absolutely necessary for the government to look in this regards and put some restrictions on the people engaged in providing food. And with this purpose government introduced FSSAI (Food Safety and Standards Authority of India).
Schedule a Call Back
It is an autonomous body that comes under the gamut of Ministry of Health and Family Welfare Government of India. It was an establishment with the prime motive to promote and protect public health under the uniformed regulations. Food Safety and Standard Authority of India perform various functions in regards of standard and quality of food. Indians are very stubborn and it was necessary for government to implement some restrictions by way of laws for consistent and strict implementation. Therefore, the government enacted Food Safety and Standards Act, 2006. FSSAI was formed under Food Safety and Standard Act, 2006. This act consolidates different orders and acts which handled food related issues.
The purpose of creating FSSAI (Food Safety and Standards Authority of India) was to lay down science based standards of food articles and regulation of their manufacture, sale, import, distribution and storage to ensure availability of wholesome and safe food for consumption. FSSAI department launched Food Safety Compliance System (FOSCOS) system to procure FSSAI License. FSSAI/FOSCOS/Food License is the same license of FSSAI. These are the platform where a person engaged in food business can procure the license of FSSAI. They were introduced to minimise the hassles of people trying to procure such license.
Food Safety and Standard Act
Various intermediate actions such as the Prevention of Food Alteration Act, 1954, Fruit Products Order, 1955, Meat Food Products Order, 1973, Vegetable Oil Products (Control), 1947, Edible Oils Packaging (Regulation) Order 1988, Solvent Extracted Oil, De-Oiled Meal and Edible Flour (Control) Order, 1967, Milk and Milk Products Order, 1992 etc were removed after initiation of the Food Safety and Standard Act, 2006. The Act also aims to establish a single point of reference on all matters relating to food security and standards, from multi-sectoral, multi-departmental regulation to a single command line. To date, the Act establishes an Independent Legal Authority - the Food Safety and Standards Authority of India headquartered in Delhi. The Food and Standards Authority of India (FSSAI) and the State Food Security Authority will enforce the various provisions of the Act.
Food Safety and Standard Authority of India performs functions of:
- Independent regulations to set standards and guidelines for food articles and to specify the appropriate procedure for enforcing those standards.
- It sets out the composition and guidelines for accreditation of certification bodies which also ensure food safety management systems for food businesses.
- Establishes the accreditation process for food labs and notifies accredited labs.
- Provides scientific advice and technical support to the Central Government and the State on policy issues that have a direct or indirect impact on food security and healthy eating.
- Collection and scrutinizing of data on food consumption, incidence, and increased biological hazards, food contamination, and residues of various contaminants in food products, indicating emerging risks that may result in a rapid warning system.
- To build a national information network to provide fast, clear, reliable and purposeful information on food safety and issues of concern to the public, consumers, panchayats, etc.
- Provide training to people involved or who intend to participate in the food business.
- Contribute to the development of international food, health, and hygiene standards.
- Promoting general awareness of food safety and standards.
Licensing and registration of FSSAI is compulsory for all business firms that operate any type of food product. The authority inspects the application and the relevant documents before granting the license. Whether producing or distributing or selling food items, registration of FSSAI is mandatory. The Food Business can only be started after obtaining a registration or license from FSSAI. Restaurants, cafes, hotels, bakeries, dairy, consumer etc. All such business area requires FSSAI registration; called Food Businesses.
Necessity of FSSAI
It is mandatory for all business persons who deal in food categories i.e. Dhaba, Restaurants, Hotels, Hawkers, Halwayi, Stall, etc. to take an FSSAI License. It has many benefits inclined with it. Carrying on a food business without the required FSSAI license attracts a penalty of up to 10 lakh rupees (section 63 of the FSS Act, 2006, as amended by the Jan Vishwas (Amendment of Provisions) Act, 2023). Apart from immunity from such punishments, business would yield other benefits as well. Benefits like.
Quality assurance of food: FSSAI has vanished the shady food retailers who sell stale and unhealthy food and assured everyone the quality of food which is ethical and beneficial for the business.
Assist in Business Expansion: FSSAI License in many ways, directly and indirectly, would lead to the expansion of a business.
Creation of goodwill: Goodwill is made of those businesses only that provide excellence in food services. FSSAI License ensures certain parameters that would lead one’s business to goodwill for sure.
Types of FSSAI
FSSAI issues licenses based on the turnover of the business or total annual sales of the business. There are only three types of license issues, namely:
- Basic FSSAI Registration/Certificate for businesses whose annual turnover or sales are up to Rs. 1.5 crore (from 1 April 2026; the earlier limit was 12 lakhs). The government fee shown on FoSCoS is Rs. 100 a year.
- State FSSAI License/Certificate is issued for businesses whose annual sales or turnover is above Rs. 1.5 crore and up to Rs. 50 crore. FoSCoS shows a government fee of Rs. 2,000, Rs. 3,000 or Rs. 5,000 a year, depending on the kind of business. If the annual turnover exceeds the prescribed limit, the business has to switch to a central license.
- Central FSSAI License/Certificate where annual turnover or sales is more than Rs. 50 crore. The government fee shown on FoSCoS is Rs. 7,500 a year. It is also mandatory, whatever the turnover, for importers, exporters, e-commerce food businesses, the head office of a business operating in more than one State, and food businesses on Central Government premises, airports or seaports.
Conclusion
To conclude, FSSAI is the authority that issues license to the people engaged in food business. This license is necessary and fruitful as well for the business. Government implemented this authority and such license system for the benefit of the people of the country. This authority came in to regulate the food business in an effective manner which allowed people the luxury to enjoy food from anywhere without any doubt of them being a shady food business.
Read Our Blog:
- Understanding FoSCoS FSSAI: Regulations, Objectives, Services, and Procedures
- FoSCoS FSSAI License - Online Registration Process in India
- Food Safety And Compliance System (FoSCoS)
- FoSCoS - Food License Registration Online on Portal (fssai.gov.in)
- FSSAI: Food Safety and Standards Authority of India
- Food Safety | FSSAI Food And Safety Guidelines For FBO’s
- How to Get FSSAI License
About the Author
Vinay Singh
Co-founder & Fintech AdvisorRelated articles
FSSAI State License Renewal in India 2026: Process, Fees & New Rules
2026-11-12
FSSAI Central License Renewal in 2026: Rules, Fees, Documents & Process
2026-11-12
FSSAI Draft Packaging Rules 2026: New Standards for Recycled Plastic in Food Packaging
2026-11-04
_Corpseed.webp&w=1536&q=75)
Selling Food Online? FSSAI Rules for Amazon, Flipkart, Swiggy, Zomato & Marketplace Sellers (2026)
2026-10-15
FSSAI Diwali Drive 2026: Food Safety Inspection Checklist for Food Businesses
2026-10-14
FSSAI Licence vs Registration for Sweet Shops, Bakeries & Home Bakers
2026-10-13