New FSSAI Food Safety Rules 2025: What’s Changing in Ghee, Cheese Powder, Water Standards & More

The Food Safety and Standards Authority of India (FSSAI) has issued a draft notification proposing amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Published with the prior approval of the Central Government, the draft falls within the ambit of clause (e) of sub-section (2) of Section 92 read with Section 16 of the Food Safety and Standards Act, 2006.

2025-06-133156Parul Bohral

New FSSAI Food Safety Rules 2025: What’s Changing in Ghee, Cheese Powder, Water Standards & More

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Parul Bohral

Legal Content Writer

Parul Bohral, a BALLB graduate and experienced legal researcher and content writer with expertise in various legal areas, including corporate law and intellectual property. I have gained valuable experience in esteemed legal environments, where I have strengthened my research skills, allowing me to approach legal writing with precision and depth.

As a legal content writer, I am committed to delivering work that not only informs but also engages readers. By staying informed about the latest trends in content marketing and regulatory developments, I ensure that my writing remains sophisticated and meets industry standards. My dedication to thorough research enables me to craft content that is both insightful and impactful.

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