Responsibilities of a Food Business Operator (FBO)

The primary responsibility of keeping the food safe and secure is that of the Food Business Operator (FBO). FSSAI and other Govt. agencies share the secondary responsibility of ensuring the rule of law of the land.

2025-08-28749Vipan Singh

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Responsibilities of a Food Business Operator (FBO)

7558640644 - Harshita

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About the Author

Vipan Singh

CEO

Vipan has more than 12 years of working experiences and guiding the team in the strategic Development and preparation of ESG reports. He is having a vast experiences of working in the field of Environment in legal, statutory, regulatory, environment compliance management and expertise in waste management. He is a Founder and MD of Corpseed. He is the one, who has developed World First Technology Driven AI Based Automated Compliance Model for All Businesses. He has worked with the Multinational Companies, such as Suncorp (Australian Bank), British Petroleum (UK), Eco- lab health care (USA), BHL, PGCL, UN-Group, SRY oil and gas, L&T, EVS electronics Ltd, Amzette, Faber, NTPC, Muthoot Finance, Capgemini etc.

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