Things to Remember for a Restaurant Startup
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A restaurant startup in todays’ competitive environment is a very challenging proposition. But the food business has a unique advantage over other businesses and that is we all have to eat. The different geographical regions of our world have their own varied preferences for tastes and texture of their food. This increases the scope of a restaurant business as our diets allow very niche-based food products to succeed.
If you look at the statistics of food industry, it demonstrates that passion is the necessary ingredient in a successful food business but an FBO also require pragmatic approach for great marketing, product positioning, and shelf strategy for a successful restaurant business. An individual may be very passionate about the business of a new restaurant but he may be overexaggerating the contribution of a taste part of the food product in the success of new restaurant. When a consumer buys a food product from a shelf, he takes it for granted that the food would taste delicious. The taste of the food is assumed to be perfect so it can not be a distinguishing factor. The selling feature of a food product could be an attractive packaging, free gifts or small plastic toys for children.
A new restaurant owner may be new to nuances of business of Consumer-Packaged Goods (CPG). It is a distribution channel intensive business with many stakeholders like merchandisers, distributors and brokers. The presence of these variables may be confusing for an individual who is new in this business.
An FBO should have an active participation in different kind of food shows, food exhibitions, etc. Because if an individual is thinking of pursuing his passion in food, food shows will educate him about the food trends, the kind of food products which are currently in distribution and the new products which have not yet arrived on the shelves.
An FBO need to put every effort he can, into the market research. It is necessary to spend money and efforts to know the competition in the food business, in general and for the product category, in particular. Both individuals and companies, large and small, operating in food business have become experts in promoting interesting ideas. They have the means to determine if the idea is a profitable opportunity and if it is,then they can successfully execute a great shelf strategy. An FBO need to take help of various available market research opportunities to find as much information as he can about his prospective customers.