Knowledge Centre

Air Pollution can be defined as the presence of any solid, liquid or gaseous substance including noise present in the atmosphere in such concentration as may be or tend to be injurious to hu…

FSSAI provides an opportunity to all FBO’s (Food Business Operators) to apply online for Central food license with the help of Online Licensing System. It is mandatory for any FBO’s falling …

The textile industry is a significant contributor to the Indian economy. It occupies a unique position in the Indian economy in terms of its contribution to industrial production, employment…

In this article we have tried to cover all the eligibility criteria’s for FSSAI Central license. However, there are many other aspects that describe the required license type

ASCI has instructed Dabur, ITC, Cargill, Patanjali, Ayurved to modify their ads in the recent past for being misbehaving advertisers. Country’s top two regulators — the Food Safety & Standar…

Keeping the food quality at higher level and make sure the safety of consumer health and provide satisfaction to every consumer is the objective of every Food Business Operator.

Maharashtra Pollution Control Board (MPCB) is implementing various environmental legislation, which includes Water (Prevention and Control of Pollution) Act, 1974, Air (Prevention and Contro…

Do You Want to renew your food license? Follow this basic eight Step procedures. We assume that you already have obtained a food license and know it’s importance

The Indian food processing industry is regulated by numerous laws and regulations which govern the aspects of, sanitation, licensing and other essential permits that are mandatory to start u…

Urban water supply and sanitation are important basic needs for the improvement of the quality of life and enhancement of productive efficiency of the people. In urban areas, water is tapped…

Food Labelling is one of the inherent components of public nutrition. It acts as one of the major links between the food packer or manufacturer and the seller, distributor, and consumer.

All de-dusting units should be connected to a stack having a minimum stack height of 30 m. However, in specific stack height can be reduced as specified in the notified standards. Sampling p…

These regulations may be called the Food Safety and Standards (labelling) Regulations, 2011 1.1.2: These regulations shall come into force on or after 5th August, 2011. Few mandatory details…

Economic liberalization policies in the past 20 years or so have led to rapid growth in Indian industries. The production of petrochemicals, pesticides, pharmaceuticals, textiles, dyes, fert…

Food and Beverage Packaging is important to showcase your pretty box on a retail supermarket shelf. It is a fundamental part of a successful new product launch. Did you know current food and…

The role of National Food Authority of India is to ensure the national food security/safety and to stabilize the supply/demand and the prices of the food products both in the farm and the co…

Busy Airport - For the purpose of noise management at airports, a busy airport shall be defined as “a civil airport which has more than 50,000 aircraft movements per year (a movement being a…

The Food Standards and Safety Authority of India (FSSAI) is the utmost authority which is responsible for regulating and administering the food safety.It is obligatory for all the Food Busin…

No food articles may contain any food additive or processing aid except it is in accordance with the provisions of FSSAI (food safety and standards authority of India) rules and regulations …

All the businesses which are planning to go for international trading of agricultural products have to register with a regional licensing authority which allocates them with an Import Export…