FSSAI License for Bakery Shop
by Vinay Singh on 2021-08-05
For bakery owners, having an FSSAI license for bakery shop is not just a legal requirement but also a mark of trust that assures customers about the safety and quality of the food being served.
FSSAI and AGMARK - The Difference
by Vipan Singh on 2021-08-05
FSSAI and AGMark are very important, but their role in ensuring food quality and safety is different. While FSSAI supervises the safety, hygiene, and regulation of all food products across the supply chain, AGMARK focuses on certifying the quality and grading of agricultural products.
The Decision of opening a new restaurant or buying an existing one
by Vipan Singh on 2021-08-05
An entrepreneur may decide to open a new restaurant or buy an existing one depending on the circumstances, and costs and whether he can drive any value from the existing restaurant. Distress business sale could prove more attractive option than starting his own restaurant.
Best Opportunities for Small Businesses
by Vipan Singh on 2021-08-05
There are various business ideas for entrepreneurs and startup ecosystem. These business ideas range from freelancing as software developer to managing children's services and facility maintenance services.
10 ways to have a profitable restaurant business
by Vipan Singh on 2021-08-05
Running a successful restaurant business operations require a particular skill set by the entrepreneurs. A restaurant could be turned profitable by increasing sales, cutting costs, good food & customer service, effective promotions and marketing techniques.
10 Principles of Restaurant Design
by Vinay Singh on 2021-08-05
A restaurant is not just a place to eat, it is more than that, it is a place where food, service, and environment come together. The architecture design of a restaurant ensures that its physical structure is well planned, but the interior design of a restaurant makes it welcoming.