Extended Producer Responsibility (EPR) Authorization | EPR License | EPR Certificate | ERP Online Documentation
by Vinay Singh on 2021-08-06
This is about Increasing amounts of waste, governments have reviewed available policy options and concluded that placing the responsibility for the post-consumer phase of certain goods on producers could be an option. Extended Producer Responsibility (EPR) is a policy approach under which makers are given a significant responsibility – financial and/or physical – for the treatment or disposal of post-consumer products
Procedure of Inspection by the Uttar Pradesh Pollution Control Board
by Vinay Singh on 2021-08-06
This is about the inspection team usually comprises of one or more officers, as the case may be, to carry out the inspections under the provisions of vivid environmental legislation.
Revision of Standards for Chocolates by FSSAI
by Vinay Singh on 2021-08-06
FSSAI has specified the percentage terms and standards of additives like cocoa butter and vegetable fats to be mixed with chocolates for chocolate production in all ten categories of Chocolates available in the Indian market.
How to Start a New Business Even If You are Scared of Failure
by Vinay Singh on 2021-08-05
Every entrepreneur is scared and apprehensive of his new business failure. The fear of failure prevents many individuals to stay away from the startup ecosystem. This can be changed by instilling a winner's attitude in an individual.
FSSAI License for Bakery Shop
by Vinay Singh on 2021-08-05
If an entrepreneur wants to open a bakery shop or already having a bakery business, he need to apply to FSSAI for the required registration or a license depending on the annual turnover and food business of the applicant.
10 Principles of Restaurant Design
by Vinay Singh on 2021-08-05
An entrepreneur is required to allot considerable resources to develop a concept and the design for his restaurant which will be commensurate with the products and services provided. The designs of kitchen, bar, seating area, lounge etc is to be such that the daily restaurant operations are not hindered.