Food Safety and standards Authority of India Guidelines for FSSAI License For Health Drinks
by Vinay Singh on 2021-08-07
Every food operator objectives is to maintain the quality of the food being manufactured for consumption and ensuring customer safety and satisfaction
FSSAI Guidelines For Food Supplements & FSSAI License For Food Supplements
by Vinay Singh on 2021-08-07
It is important to note that FSSAI regulations cover eight food categories and carry information like composition, labels, claims, etc., as required. In this blog we will discuss all these 8 categories
NBFC Non-Banking Financial Companies Registration in India
by Vinay Singh on 2021-08-07
NBFC full form is Non-Banking Financial Companies. NBFCs are the companies incorporated under Companies Act 2013 or 1956. NBFCs provide banking services without meeting legal definition of bank.
Who Needs Extended Producer Responsibility (EPR) Authorization
by Vinay Singh on 2021-08-07
India is a rapidly growing market in the field of Electrical and electronic products such as Computer, Mobile, printer, Scanner, Refrigerator, LED, TV, Transformer, capacitor etc.
End of Life Period of Electrical and Electronics Equipment
by Vinay Singh on 2021-08-07
As per industry estimates, India economy produced nearly 18 lakh matric tones of e-waste in the year 2016 which comes out to be around 12 percent to the global e-waste production, India is the fifth largest producer of E-waste in the world and recycles less than two percent of total E-waste it produces annually.
FSSAI Guidelines For Food Handlers
by Vinay Singh on 2021-08-07
For all Food Business Operators (FBO’s), it is mandatory to follow the over-all hygienic and sanitary guidelines strictly. It is the accountability of the Food Business Operator to ensure adherence to essential requirements