FSSAI Packaging And Labeling Laws And Regulations In India
by Shamshad Alam on 2021-08-07
These regulations may be called the Food Safety and Standards (labelling) Regulations, 2011 1.1.2: These regulations shall come into force on or after 5th August, 2011. Few mandatory details need to mention on product containers.
Effluent standards for Organic Chemicals Manufacturing Industry
by Vinay Singh on 2021-08-07
Economic liberalization policies in the past 20 years or so have led to rapid growth in Indian industries. The production of petrochemicals, pesticides, pharmaceuticals, textiles, dyes, fertilizers, leather products, paint, and chlor-alkali has grown significantly.
Food Packaging Rules & Regulations | Packaging Laws and Regulations in India
by Vinay Singh on 2021-08-07
Food and Beverage Packaging is important to showcase your pretty box on a retail supermarket shelf. It is a fundamental part of a successful new product launch. Did you know current food and beverage trends?
Duties and Responsibility of Food Safety and Standard Authority of India (FSSAI)
by Shamshad Alam on 2021-08-07
The role of National Food Authority of India is to ensure the national food security/safety and to stabilize the supply/demand and the prices of the food products both in the farm and the consumer levels. Its Mission includes ensuring a reasonable rate of return for food products, in order to provide an adequate supply and an affordable price, also to ensure a healthy competition for Indian food products in the global market
Ambient Air Quality Standards with respect to Noise Zone at Airports
by Shamshad Alam on 2021-08-07
Busy Airport - For the purpose of noise management at airports, a busy airport shall be defined as “a civil airport which has more than 50,000 aircraft movements per year (a movement being a take-off or a landing)” excluding those purely for training purposes on light aircraft.
Different Types Of FSSAI Food License | FSSAI Registration | FSSAI State License | FSSAI Central License
by Shamshad Alam on 2021-08-07
The Food Standards and Safety Authority of India (FSSAI) is the utmost authority which is responsible for regulating and administering the food safety.It is obligatory for all the Food Business Operators (FBOs) in order to obtain an FSSAI Registration or FSSAI State License / FSSAI Central license based on business requirement. A common doubt or a misunderstanding which is among the FBOs is that the license is only required by businessman