9311255283
×

Welcome to Corpseed. Please type your query, and we shall provide immediate assistance.

×
How to Apply For Battery Import License - Corpseed.png
How to Apply For Battery Import License
by Shamshad Alam on 2021-08-08

In “Batteries Registration and Management System (BRMS)” importer can submit their application through online either fresh/new application as well as renewal, file half-yearly returns and undertaking. In spite CPCB, SPCB and Custom Authorities can also verify the status of importer through BRMS portal.

What is Trade Mark Application Status Objected And How To Reply On Trademark Objection - Corpseed.png
What is Trade Mark Application Status Objected And How To Reply On Trademark Objection
by Vinay Singh on 2021-08-08

What is Trade Mark Application Status Objected | What Is Trademark Objection And How To Reply On Trademark Objection | What Is Trademark Opposition. Connect with us and get Solutions to all your Questions

Difference Between Patent Copyright And Trademark - Corpseed.png
Difference Between Patent Copyright And Trademark
by Shamshad Alam on 2021-08-08

Intellectual property comprises of intangible creations -artistic works such as music and writings; scientific or non-scientific discoveries; development of symbols, and logo

DIR 3 KYC latest update 24th March 2020 - Corpseed.png
DIR 3 KYC latest update 24th March 2020
by Shamshad Alam on 2021-08-08

file DIR-3KYC/DIR-3KYC-Web/ACTIVE as the case may be between 1st April, 2020 to 30th September, 2020 without any filing fee of INR 5000/INR 10000 respectively

BSCI Certification.png
BSCI Certification | BSCI Audit | BSCI Compliance
by Dheeraj Budhori on 2021-08-08

The Business Social Compliance Initiative is a main business-driven activity for organizations focused on improving working conditions in the worldwide production network

Hazard Analysis and Critical Control Point Certification  HACCP Certification - Corpseed.png
Hazard Analysis and Critical Control Point Certification | HACCP Certification
by Shamshad Alam on 2021-08-08

(Hazard Analysis and Critical Control Point) HACCP is a universally perceived framework for decreasing the danger of safety risks in food.