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NBFC_Registration_Cancellation_and_Appeal_Corpseed.webp
NBFC Registration Cancellation and Appeal
by Shamshad Alam on 2021-08-07

NBFC or Non-Banking Financial Companies are the companies incorporated under Companies Act 2013. NBFCs provide banking services without meeting legal definition of bank. According to Section 451(c) of RBI Act a Non-Banking Company carrying on a business of Financial Institution will be a NBFC. It is governed by Ministry Of Corporate Affairs as well as The Reserve Bank of India.

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Online Food License Registration | Food Licence Registration
by Shamshad Alam on 2021-08-07

Online Food Licence Registration by Corpseed. A misunderstanding with FBOs is that FSSAI license is needed by businessman only. FSSAI license is mandatory for all FBO's and FSSAI issues three Different Forms of food licenses based on business requirement.

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What are the Causes of air Pollution
by Shamshad Alam on 2021-08-07

Air Pollution can be defined as the presence of any solid, liquid or gaseous substance including noise present in the atmosphere in such concentration as may be or tend to be injurious to human beings or other living creatures or plants or property or the environment.

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How to Get Online FSSAI Central License
by Shamshad Alam on 2021-08-07

FSSAI provides an opportunity to all FBO’s (Food Business Operators) to apply online for Central food license with the help of Online Licensing System. It is mandatory for any FBO’s falling under central licensing category to get FSSAI central license before getting into any food businesses operations.

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FSSAI Central License | Procedure | Fee | Eligibility
by Shamshad Alam on 2021-08-07

In this article we have tried to cover all the eligibility criteria’s for FSSAI Central license. However, there are many other aspects that describe the required license type

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Food Safety | FSSAI Food And Safety Guidelines For FBO’s
by Shamshad Alam on 2021-08-07

Keeping the food quality at higher level and make sure the safety of consumer health and provide satisfaction to every consumer is the objective of every Food Business Operator.