Organic Certification

APEDA

65000 65000
  • Documentation will be shared by client
  • Basic license

NPOP

70000 70000
  • Documentation will be shared by client
  • Basic license

NOP

65000 65000
  • Documentation will be shared by client
  • Basic license

HALAL

40000 40000
  • Documentation will be shared by client
  • Basic license

Organic Certification

  • Organic cultivation is a traditional form of cultivation under which farming which focuses on growing crops in a way that soil is alive and the food that we consume is healthy. Organic farming uses natural fertilizer and farming method that result in the sustainable production of crops without affecting the quality of the production.
  • In India, organic certification is governed under the ministry of commerce & industry by The National Programme for Organic Production (NPOP).
  • The National Programme for Organic Production (NPOP) provides for Standards for organic production, systems, criteria and procedure for accreditation of Certification Bodies, the National (India Organic) Logo and the regulations governing its use.

APEDA

Agricultural and Processed Food Products Export Development Authority

It is a government organization established in 1985 through an act that is agricultural processed food products export development authority act 1986.

The product specified under the APEDA act is called schedule products and exporters of such product are required registered under APEDA. It provides a guideline, information, financial assistance, towards the development of scheduled products.

Its objective is to promote schedule products export and to achieve these various functions has been undertaken by this body under the regulation of the central government. Central government lays down the rule and regulation and implements through this body for the efficient administration of APEDA act.

The function of APEDA:

  1. Registration of exporters of scheduled products.
  2. Setting the rule and regulation for the scheduled products.
  3. Promotion of export-oriented production and development of the scheduled product.
  4. Improves the packaging and marketing of scheduled products.
  5. Carrying inspection for the purpose of ensuring the quality of such a product.
  6. Training the various aspects of industries connected with the scheduled products.
  7. Development of industries relating to scheduled products and undertaking survey, feasibility studies etc.

APEDA is mandated with the responsibility of export promotion and development of a scheduled product such as fruit, vegetable, meat, poultry products etc

 

Registration process:

For registration under APEDA, the applicant should submit the application form within 1month from the date of undertaking business. If the exporter of scheduled products fails to register within that time limit due to sufficient cause such date can be exempted only by the authority.

Documents required for license:

  • Copy of import-export code issued by the directorate general of foreign trade (DGFT).
  • Bank certificate duly signed by the authorities.
  • If applicant firm is a company then submit a self-attested copy of MOA & AOA; if the applicant is a partnership firm then submit the self-attested copy of partnership deed, and if the applicant is registered society or association then submit the AOA and MOA.
  • Bank statement of the bank a/c of the firm (for the last 2month)
  • Canceled cheque.

 

 

NPOP

National Programme for Organic Production

  • Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. This is a method of farming that works at grass root level preserving the reproductive and regenerative capacity of the soil, good plant nutrition, and sound soil management, produces nutritious food rich in vitality which has resistance to diseases.
  • India is bestowed with a lot of potentials to produce all varieties of organic products due to its various agro-climatic regions. In several parts of the country, the inherited tradition of organic farming is an added advantage. This holds promise for the organic producers to tap the market which is growing steadily in the domestic and export market.
  • As per the available statistics, India’s rank in terms of World’s Organic Agricultural land was 9th and in terms of a total number of producers was 1st as per 2018 data (Source: FIBL & IFOAM Year Book 2018).
  • The Government of India has implemented the National Programme for Organic Production (NPOP). The national programme involves the accreditation programme for Certification Bodies, standards for organic production, promotion of organic farming etc. The NPOP standards for production and accreditation system have been recognized by the European Commission and Switzerland for unprocessed plant products as equivalent to their country standards. Similarly, USDA has recognized NPOP conformity assessment procedures of accreditation as equivalent to that of US. With these recognitions, Indian organic products duly certified by the accredited certification bodies of India are accepted by the importing countries.

 

NOP:

The National Organic Program (NOP) is a regulatory program housed within the USDA Agricultural Marketing Service. We are responsible for developing national standards for organically-produced agricultural products. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards. Our regulations do not address food safety or nutrition. The NOP also has the authority to take appropriate legal action to enforce the organic standards and thus protect the integrity of the USDA organic standards, from farm to market, around the world.

 

HALAL:

Halal mean permitted or lawful, it is an Arabic term used in Muslim Holy book. According to this, it is the responsibility of a Muslim to ensure that any food consumed or any businesses performed in their daily lives are clean, hygienic and not detrimental to either their health or well-being. Halal promotes cleanliness in all aspects of a person. Halal is the new benchmark for quality.

CONDITIONS OF APPLICATION:

  •  You must start your Halal productions before any inspection can be carried out.
  •  Enzymes, Emulsifiers, Blood & Blood by-products, Pork, lard, its by-products, and Alcohol are not to be used for production or preservation. They cannot be used in any of the animal-based ingredients, such as Gelatin and Shortenings. They must be derived from a Halal source. 
  •  Halal products should not in the course of preparation, processing, transportation or storage been in contact with Non-Halal products 
  • Mixing of Halal and Non-Halal foods and materials, which may occur during preparation, collection, washing or storing must be avoided. A separate washing and drying equipment for such items must be provided.
  •  Few Muslim staffs must be appointed at Halal manufacturing unit and all staffs must not bring Non-Halal Foods or Beverages onto the production area. 
  • An establishment, which is awarded a Halal certificate, is allowed to affix the Halal Logo of our office on its products and display it on its premises. 

FOLLOWING DOCUMENTS MUST BE ENCLOSED WITH THE APPLICATION FAILURE WILL BE REJECTED.
 

  • Application on your official letterhead
  • Name and Nature of each product individually.
  • Details of materials used for manufacturing and preserving the product. 
  • Assurance from your company that the products are manufactured as per the Halal certifying conditions of the Halal Certificate of India and the products are not preserved with Pork, its lard and by-products, Alcohol and any of the animal-based ingredients, such as gelatin and shortenings. The preservatives must be derived from Halal sources. 
  • Govt. licensed Laboratory certificate showing the ingredients of your product. (Further our office may make necessary arrangements to reconfirm the analysis report by the Govt. licensed Laboratory) 
  • Copy of the Export license. 
  • If you obtain any export order currently please enclose a copy of the same showing the Quantity of each product, and the name of the countries where the products are to be exported. 
  • A specimen of the products with their original packing. 
  • If certification for the whole manufacturing unit is needed, please enclose a Diagram of the production area attached with Laboratory 
  • Upon receipt of the application, a team of Halal experts visits your unit for inspection.

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