The NOP (National Organic Program) certification is a certification system directed by the USDA that ensures that agricultural products are grown, handled, and processed as per to strict organic farming standards. This certification assures that products characterized as organic must fulfill a set of principles defined by the USDA’s National Organic Program. The NOP standards cover all characteristics of organic agriculture, including soil quality, pest control, and the use of synthetic chemicals or fertilizers.
Attaining National Organic Program (NOP) certification is an important step for any farm or business looking to enter the organic marketplace. The certification process involves a thorough inspection of farming practices, products and processes used in production, confirming transparency, sustainability and environmental accountability. It not only assures consumers about the quality of the products but also comforts them that their purchases support ecological practices.
To achieve NOP certification, the farm or company must follow to a diligent set of principles and be subject to consistent inspections by a recognized certification body. The USDA organic seal can then be used on products that fulfill the criteria, opening up new prospects in the rising organic market.