The Sattvik Certification, a pioneering initiative by the Sattvik Council of India, is aimed at establishing a comprehensive 'Vegetarian Environment' for consumers, both within India and in global markets. With a diverse range of applications encompassing 200 variations, such as food, hospitality, textiles, and dairy, the certification seeks to create standardised operating procedures (SOPs) ensuring an unequivocal 100 per cent vegetarian setting. With operations spanning 170 countries and a robust partnership, the Sattvik Certification is poised to transform the global vegetarian and vegan landscape. Sattvik Certification for food businesses ensures the availability of deeply assessed and certified vegetarian food for consumers.
Who can get the Sattvik Certification?
The Sattvik certification is primarily aimed at entities operating within the food industry. This includes food producers, manufacturers, distributors, and other stakeholders involved in the production and supply chain of food products. The certification is specifically designed to ensure that the food products meet the highest standards of safety, fitness for use, and compliance with vegetarian guidelines. It involves a comprehensive evaluation process, including on-site, third-party audits conducted at least once a year. Any organisation involved in the production, distribution, or sale of vegetarian food products and seeking to ensure compliance with stringent food safety standards can pursue the Sattvik certification.
Need for Sattvik Food Certification
The need for Sattvik certification is highlighted by the significant risks associated with the global food trade and the complexities within the Indian food control system. The Sattvik Council of India is crucial in ensuring a safe and reliable food supply that meets stringent quality and safety standards. By redefining the existing infrastructure and incorporating inputs from various stakeholders through public-private partnerships, Sattvik aims to enhance awareness, sensitise stakeholders, and build capacity. With its focus on creating a 100% Vegetarian environment, Sattvik certification becomes imperative in guaranteeing the safety, fitness for use, and compliance of food products with prescribed standards. This certification process, supported by comprehensive SOPs, training, and guidance, as well as regular third-party audits, helps ensure that food businesses maintain high-quality standards and adhere to the best food safety practices, thereby safeguarding the health and well-being of consumers.
What is the Sattvik Council of India?
The Sattvik Council of India was established to support the consumption of vegetarian food and ensure that the food manufactured by the businesses is 100 per cent vegetarian. Vegan consumers can check this certification to be assured about the genuineness of the vegan food they purchase and consume from the market. The council sets the standards and evaluates the businesses based on these standards. After due evaluation and identification of the manufacturing processes the business is given the Sattvik Certificate. The certificate is the guarantee that the food only includes plant-based vegan items and does not have any portion of prohibited ingredients like meat, fish, eggs etc.