Knowledge Centre

The Food Safety and Standards Act of 2006 requires all food business operators (FBOs) to obtain registration or a license, depending on the size and turnover of their business.

Tea Board Registration is mandatory for anyone involved in the export, production, processing, trading, or value addition of tea in India. It is issued as an RCMC (Registration-cum-Membershi…

Spice Board registration is a compulsory registration issued by the Spice Board of India, which is a statutory body under the Ministry of Commerce and Industry.

The Plant Protection Code 2025 is a big step toward modernizing India’s plant health regulations. It replaces outdated rules with clearer, practical standards for everyone involved in produc…

FSSAI license is the first and most crucial step for food businesses in India. It ensures that businesses meet basic hygiene standards under the Food Safety and Standard Authority.

The spice industry in India benefits from favourable climatic conditions, ample raw material supply, and a rich heritage of spice cultivation.

The Food Safety and Standards Authority of India (FSSAI) has issued a draft notification proposing amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Re…

The Ministry of Health and Family Welfare in India has issued new guidelines for the use of recycled Polyethylene Terephthalate (PET) as a food contact material (FCM), known as FCM-rPET.

The FSSAI proposal, introduced in May 2025, aims to simplify the license and registration renewal process for food businesses. It suggests introducing fixed renewal cycles, allowing business…

The Food Safety and Standards Authority of India (FSSAI) is a government body established under the Food Safety and Standards Act, 2006.

The Food Safety and Standards Authority of India (FSSAI) plays an important role in managing food safety standards, ensuring that food businesses follow the guidelines crucial to safeguard c…

The Food Safety and Standards Authority of India (FSSAI) plays an important role in regulating and ensuring national food safety in India.

Science plays an important role in food safety, helping to prevent contamination, preserve food quality, and develop better ways to keep food safe for consumption.

The Fortrace Portal is a digital platform aimed to increase the traceability and quality control of food products, especially in the context of fortified rice.

FSSAI license is a certification granted to businesses associated with the FSSAI food industry. Whether it is running a restaurant, a food manufacturing unit, or even a food delivery service…

The Food Safety and Standards Authority of India (FSSAI) is the main regulatory body established under the Food Safety and Standards (FSS) Act 2006 to ensure the safety, hygiene and quality …

In India, the food industry is regulated by FSSAI to ensure that food products are safe and of good quality.

In India, the food industry is governed by strict regulations to ensure safety and quality. One of the key requirements for any food business operator (FBO) is obtaining a license from the F…

Every food business in India must have an FSSAI license to keep our food safe and good. The license implies that the business adheres to all the rules to ensure that the food is clean and he…

Food Safety and Standards Authority of India (FSSAI) is contributing greatly to the protection of the safety and quality of food items in India.