Knowledge Centre

Here’s a list of a few practices that have been banned by the Food Safety and Standards Authority of India FSSAI, but they still carry on because of lack of knowledge and

The Food Safety and Standards Authority of India (FSSAI) is a government body established under the Food Safety and Standards Act, 2006.

The Proprietor hereby grants to the Licensee a non-exclusive license to use the Mark on the packaging in which the licensed goods are packed in the Territory for commercial use in accordance…

The Board hereby grants to the Licensee a non-exclusive license, authorization or permission to use within the Territory the Mark in respect of the Goods.

FSSAI license registration in Uttar Pradesh ensures legal compliance, customer trust, quality assurance, and smooth online procedure for food businesses.

A FSSAI license is compulsory for every food business in India. This license not only confirms legal compliance, but also ensures the safety and hygiene standards of food products.

An entrepreneur may wish to venture into the food business by opening a dhaba or a canteen but he need to have FSSAI registration to commence his business activity.

Cold storage business plays an important role in minimizing food wastage. It assures that perishable food items, such as fruits, vegetables, and dairy products, remain fresh and safe until t…

Herbalife is a Multi-National nutrition and weight management company which offers a wide range of the nutritional products for weight management and personal care

FSSAI has been bestowed with punitive powers by the FSSAI Act 2006. It can penalize any food business operator if the food is sub-standard, for wrongful branding, food containing unnecessary…

FSSAI has issued regulations for packaging & labelling of food products. It include ISO certification for plastics used for packet manufacturing, BIS standards for internal metal coating, di…

FSSAI registration is essential for anyone involved in the food business in India, Whether it is manufacturing, processing, storing, distributing or selling food.

The primary responsibility of keeping the food safe and secure is that of the Food Business Operator (FBO). FSSAI and other Govt. agencies share the secondary responsibility of ensuring the …

FSSAI stands for the Food Safety and Standards Authority of India, it is a statutory body under the Ministry of Health and Family Welfare, responsible for the regulation and supervision of f…

FSSAI has specified the percentage terms and standards of additives like cocoa butter and vegetable fats to be mixed with chocolates for chocolate production in all ten categories of Choco…

Ministry of Consumer Affairs, along with other Ministries, have asked FSSAI to float tenders for invitation of bids for construction of silos for storage of food grain procured by Food Corpo…

For bakery owners, having an FSSAI license for bakery shop is not just a legal requirement but also a mark of trust that assures customers about the safety and quality of the food being serv…

FSSAI and AGMark are very important, but their role in ensuring food quality and safety is different. While FSSAI supervises the safety, hygiene, and regulation of all food products across t…