Knowledge Centre

Keeping the food quality at higher level and make sure the safety of consumer health and provide satisfaction to every consumer is the objective of every Food Business Operator.

Do You Want to renew your food license? Follow this basic eight Step procedures. We assume that you already have obtained a food license and know it’s importance

The Indian food processing industry is regulated by numerous laws and regulations which govern the aspects of, sanitation, licensing and other essential permits that are mandatory to start u…

Food Labelling is one of the inherent components of public nutrition. It acts as one of the major links between the food packer or manufacturer and the seller, distributor, and consumer.

These regulations may be called the Food Safety and Standards (labelling) Regulations, 2011 1.1.2: These regulations shall come into force on or after 5th August, 2011. Few mandatory details…

Food and Beverage Packaging is important to showcase your pretty box on a retail supermarket shelf. It is a fundamental part of a successful new product launch. Did you know current food and…

The role of National Food Authority of India is to ensure the national food security/safety and to stabilize the supply/demand and the prices of the food products both in the farm and the co…

The Food Standards and Safety Authority of India (FSSAI) is the utmost authority which is responsible for regulating and administering the food safety.It is obligatory for all the Food Busin…

Dairy units and having milk chilling units furnished to manage or process more than 50,000 litres of liquid milk per day or 2500 MT of milk solid per annum

Food safety regulatory authority FSSAI has permitted small organic producers, having an annual turnover of over Rs 12 lakh, to sell their produce directly to end consumers without certificat…

The Food Safety and Standards of Authority of India (FSSAI) has recommended that the current ban on import of Chinese milk and milk related products including chocolate products and candies/…

Here’s a list of a few practices that have been banned by the Food Safety and Standards Authority of India FSSAI, but they still carry on because of lack of knowledge and

The Food Safety and Standards Authority of India (FSSAI) is a government body established under the Food Safety and Standards Act, 2006.

The Proprietor hereby grants to the Licensee a non-exclusive license to use the Mark on the packaging in which the licensed goods are packed in the Territory for commercial use in accordance…

The Board hereby grants to the Licensee a non-exclusive license, authorization or permission to use within the Territory the Mark in respect of the Goods.

FSSAI license registration in Uttar Pradesh ensures legal compliance, customer trust, quality assurance, and smooth online procedure for food businesses.

A FSSAI license is compulsory for every food business in India. This license not only confirms legal compliance, but also ensures the safety and hygiene standards of food products.

An entrepreneur may wish to venture into the food business by opening a dhaba or a canteen but he need to have FSSAI registration to commence his business activity.

Cold storage business plays an important role in minimizing food wastage. It assures that perishable food items, such as fruits, vegetables, and dairy products, remain fresh and safe until t…

Herbalife is a Multi-National nutrition and weight management company which offers a wide range of the nutritional products for weight management and personal care