Knowledge Centre

One of the basic difference between FSSAI License and Ayush License is, Ayush License is only required if an FBO wants to manufacture (Ayurvedic / Herbal / Unani / Siddha & Homeopathic) prod…

The food License issued by FSSAI is valid for 1 year up to 5 years accordingly as per the fee. Each food business operator must apply for FSSAI renewal 30 days prior to the expiry of their c…

The product specified under the APEDA act is called schedule products and exporters of such product are required registered under APEDA. It provides a guideline, information, financial assis…

Online Food Licence Registration by Corpseed. A misunderstanding with FBOs is that FSSAI license is needed by businessman only. FSSAI license is mandatory for all FBO's and FSSAI issues thre…

Some of the key responsibilities of the FSSAI are: Lay down science-bases standards and rules for safety of food products.

For all Food Business Operators (FBO’s), it is mandatory to follow the over-all hygienic and sanitary guidelines strictly. It is the accountability of the Food Business Operator to ensure ad…

FSSAI provides an opportunity to all FBO’s (Food Business Operators) to apply online for Central food license with the help of Online Licensing System. It is mandatory for any FBO’s falling …

In this article we have tried to cover all the eligibility criteria’s for FSSAI Central license. However, there are many other aspects that describe the required license type

ASCI has instructed Dabur, ITC, Cargill, Patanjali, Ayurved to modify their ads in the recent past for being misbehaving advertisers. Country’s top two regulators — the Food Safety & Standar…

Keeping the food quality at higher level and make sure the safety of consumer health and provide satisfaction to every consumer is the objective of every Food Business Operator.

Do You Want to renew your food license? Follow this basic eight Step procedures. We assume that you already have obtained a food license and know it’s importance

The Indian food processing industry is regulated by numerous laws and regulations which govern the aspects of, sanitation, licensing and other essential permits that are mandatory to start u…

Food Labelling is one of the inherent components of public nutrition. It acts as one of the major links between the food packer or manufacturer and the seller, distributor, and consumer.

These regulations may be called the Food Safety and Standards (labelling) Regulations, 2011 1.1.2: These regulations shall come into force on or after 5th August, 2011. Few mandatory details…

Food and Beverage Packaging is important to showcase your pretty box on a retail supermarket shelf. It is a fundamental part of a successful new product launch. Did you know current food and…

The role of National Food Authority of India is to ensure the national food security/safety and to stabilize the supply/demand and the prices of the food products both in the farm and the co…

The Food Standards and Safety Authority of India (FSSAI) is the utmost authority which is responsible for regulating and administering the food safety.It is obligatory for all the Food Busin…

Dairy units and having milk chilling units furnished to manage or process more than 50,000 litres of liquid milk per day or 2500 MT of milk solid per annum

Food safety regulatory authority FSSAI has permitted small organic producers, having an annual turnover of over Rs 12 lakh, to sell their produce directly to end consumers without certificat…

The Food Safety and Standards of Authority of India (FSSAI) has recommended that the current ban on import of Chinese milk and milk related products including chocolate products and candies/…